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Banish tonsil stones book (treatment and removal) By Diane Puttman, a step by step program showing you a Download the Banish Tonsil Stones ebook today. Djb31your "phantosmia" could be the result of an infection, but it now banish tonsil stones free ebook will get most of the mucus out, but not all. Product description. Is The Banish Tonsil Stones PDF Download Worth It?: Diane Puttman tonsil stones, which is why you need to use one of the program which seems to that have transformed the lives of millions of individuals today.

Tonsil stones can form in those who have not had their tonsils removed by surgery or any other way. However, it does not mean that one should run out and get the tonsils removed!

Tonsils are very important for the total health and immune system. Even when they are large, some tonsil stones are only discovered incidentally on X-ray or CT Scans. Bad Breath One of the prime indicators of a tonsil stone is exceedingly bad breath, or halitosis, that accompanies a tonsil infection. One study of patients with a form of chronic tonsillitis used a special test to see if volatile sulfur compounds were contained in the subjects' breath.

The presence of these foul-smelling compounds provides evidence of bad breath. Other researchers have suggested that tonsil stones be considered in situations when the cause of bad breath is in question. White Debris Some tonsil stones are visible in the back of the throat as a lump of solid white material.

This is not always the case.

Often they are hidden in the folds of the tonsils. In these instances, they may only be detectable with the help of non-invasive scanning techniques, such as CT scans or magnetic resonance imaging. How do you get tonsil stones? Tonsil stones is formed because of various different reasons. You should know that tonsil stones are quite common. There are many people who are struggling against bad breath and tonsil stones. First of all, let us see what the tonsil stones are.

The tonsil stones are off white to yellow in color, curd-like balls which form in the tonsils. The tonsil stones are made up of calcium, dead cells, sulfur, food particles and post nasal drip.

They may cause a sore throat and can make swallowing difficult. Worst of all, the stones can cause foul smelling or bad breath. Both adults as well as children can get tonsil stones, but they are most common in adults.

Some people get the stones, but others may not. Each and every individual is different. As we can see, some are tall and some are short; some people have tiny eyes and some have larger, very prominent eyes.

This applies to everyone's tonsils too. He may have problems with an overactive salivary gland or have an excess of oral bacteria due to some other reason.

Experts state that each day, every individual's tonsils shed oral mucosa which can be also termed as dead cells. This is the stuff which lines the crypts of the tonsils. After that, in some cases people swallow the dead cells. These dead cells, along with bacteria and other fluid buildup, can turn into the white yellowish balls in the tonsil crypts. If anyone is prone to tonsil stones, it simply implies that they need to take extra care in their regular oral hygiene.

It is necessary to brush and floss along with gargling using non-alcoholic mouthwash daily. The addition of saltwater in your regular oral hygiene routine may help you to reduce the buildup of debris in your tonsil crypts.

Although tonsils are glands of lymphatic system; they also have a connection with the digestive system and the respiratory system. Thus, they are a very important organ for all the three systems. The Lymphatic system is the backbone of the immune system in our body.

The lymph fluid is an essential fluid next to blood in our body. It is flowing through the entire body and collects the harmful and waste substances from cells and tissues. Along with the collection of waste material, it also produces antibodies to destroy the harmful organisms.

While flowing through the body it collects the junk at specific distances where there are clusters of lymph tissues formed called lymph nodes. These lymph nodes filter the lymph fluid brought to them and destroy the bacteria present in it. If due to some reason the lymph nodes are not able to destroy and clear the harmful substances, it gets dumped in the cavities of the lymph nodes. As this garbage gets accumulated more and more, it starts forming hard substances like stone and we get the tonsil stones.

Tonsillectomy is recommended in the following conditions: Tonsils appearing red and swollen for a long period. Discomfort while breathing due to swollen tonsils. Irritation in the throat while swallowing food Recurrent infection in the tonsils Recurrence of related problems like fever, throat infections etc. This is a minor surgery and hardly takes minutes to remove the tonsils. Because it is so simple! People think that it cannot possibly work because it is one simple step that gets rid of tonsil stones and bad breath forever.

The problem lies however, in the action. So for all of you that think it is too simple I have now added a whole section on other methods for you to try.

For those of you wanting to get rid of your tonsil stones for good. Try this next tip over the next week and let me know your results. Acupressure It is an ancient therapy used in Asian countries since long ago. Most of the acupressure points are present on palm.

Points are also on the feet, face and other body parts too. We will see in detail about those points. But even if you press your palms, including fingers, together for a while two to three minutes everyday, automatically the points will get pressed and it gives relief to you in general. These points are also known as "acupressure points" or "pressure points.

Here we will specifically consider the points related to respiratory disorders. One thing must be kept in mind while applying pressure on these points. To get all of the steps of how to get rid of your tonsil stones problems, go to http: Page Eating too many acidifying foods which create an acid ash in your body.

This is where proper diet comes in. Microforms like bacteria, yeasts and fungi create acidic toxins in your body. Not only that, but they proliferate in an acidic body.

You lack proper alkaline buffers such as certain minerals that neutralize acids. Even within a single category, however, not all foods are uniformly alkalizing, acidifying, or acid. The classification used here presents foods in a three-column chart.

Alkaline foods vegetables are divided into very alkalizing, acid but alkalizing, and slightly alkalizing. However, these acids are easily exhausted in your body, converting to carbon dioxide and water during digestion. They are rich in alkaline minerals, and thus have an alkalizing effect on the body.

Fruits are classified as alkalizing, acid but alkalizing, and slightly acidifying. Since most fruits are high in sugar, they fit into the slightly acidifying category. If you are very acidic, it is best to avoid high sugar fruit altogether, or limit your intake to a serving per day. Once your pH becomes balanced, you can eat them in moderation. Dairy products are classified as alkalizing, slightly alkalizing or acidifying.

Some refute the fact that dairy products can be alkalizing. This is because they contain lactic acid, which is a weak acid. While it is considered weak, it does contribute to a low oxygen environment and fatigue. The lactic acid in dairy products is produced by bacteria that feed on the sugar lactose in it. However, milk contains large amounts of alkaline minerals including calcium, magnesium, and potassium. It also contains phosphorous, which is necessary for calcium utilization.

When one of these alkaline minerals, like calcium for example, binds with lactic acid, a neutral salt called calcium lactate is produced. The fresher the product is, the less amount of lactic acid it will contain, and the more alkalizing it will be. Grains and breads are classified as alkalizing, slightly acidifying and acidifying. Most grains are slightly acidifying.

When mixed with vegetables, however, they make for a great alkalizing meal. Meats and fish are classified as slightly acidifying, acidifying, and very acidifying.

Some meats, of course are more acid producing than others. As a rule, these foods should be avoided until your body gets back into balance. In order to maintain proper pH, you should eat them in moderation. The classification on these charts can serve as a useful guide for taking the first steps towards developing a healthier pH balanced diet and lifestyle.. While eating a healthy diet plays a fundamental role in the process of pH balancing, there are a few things you can do to get a jumpstart: Cleanse your body colon, lymph, liver, kidneys.

Banish Tonsil Stones Pdf

Especially alkaline water. Supplement your diet with alkalizing nutritional supplements. While their pH is acidic, these foods have an alkalizing effect in your body. This is because the weak acids ie. The carbon dioxide is expelled through your breath. The remaining components are alkalizing. Red-Leaf Lettuce 1 med. Romaine Lettuce 2 med.

Add the dressing to the noodles and toss well. Cover and chill for several hours or overnight.

Just prior to serving, stir in the vegetables, and top off with the almonds. Scallions, chopped 4 Tbs. Water 1 Tbs. Tear lettuce and place in a large salad bowl. Add cucumbers, tomatoes, scallions, green peppers, and feta cheese.

Mix dressing ingredients together and slowly add olive oil. Sprinkle dressing on top of salad. Pine Nuts Combine the spinach, celery, cauliflower, radishes, shallots, red peppers, basil, and pine nuts in a large bowl. Toss thoroughly. Top with Essential Dressing. Mix ingredients and chill for one hour.

Combine ingredients and chill for one hour. Serve on a bed of lettuce or with tortilla chips. Remove the tortillas and cool. Combine tofu and Chile sauce in a medium bowl. Cover and chill for 20 minutes. Stir in avocado, grapefruit, and almonds. Arrange greens in tortilla cups and spoon salad on top and serve. Lemon Juice 1 Tbs. Toss together. Chill for several hours or overnight. Toss before serving. In a large salad bowl, add fresh, clean, dry greens baby greens, spinach, lettuce, etc.

Arrange the ingredients from the deepest dark colors to the lightest.

Top with a dressing of lemon juice and desired oil and a sprinkle of sesame seeds. Curry Powder 2 Tbs. Lemon Juice Salt and seasoning to taste 2 or 3 Tomatoes, thickly sliced Sprout Salad with Avocado Dressing leaves of organic leaf or romaine lettuce, washed and torn cups mung bean sprouts cups of your favorite sprouts broccoli, buckwheat, clover, and lentil 1 cucumber, peeled and sliced 1 tomato, cut into small wedge 1 carrot, peeled and grated 1 cup garbanzos, sprouted or canned Arrange ingredients in a bowl and chill until ready to serve.

Serve with avocado dressing. Arrange them in a bowl. Pour the dressing over the tomatoes. Lemon Pepper 1 tsp.

Paprika 1 Tbs. Blend until smooth. Stir in Mint. Cucumber 1 cup Soy Milk 1 tsp. Bragg Liquid Aminos or Salt to taste Blend ingredients in food processor or blender until smooth. Can be used as dressing for salad or steamed veggies. Keep the temperature at or below degrees finger test. Add the chopped broccoli and warm for 5 minutes.

Puree the warmed broccoli, onion, bell pepper, celery, and avocado. Thin with additional water if necessary achieve the desired consistency. To add a crunch, save the broccoli stalks and peel off the tough outer skin; them in a food processor until they are small chunks. Add to the soup just before serving. Serve warm. Add Bragg's, cumin, and ginger and any other spices you like. Puree all ingredients, except onions and carrots, in a food processor.

Add more or less water to desired consistency. To garnish add onions and raw carrot bits. Spice Hunter's Herbes de Provence 2 tsp.

Spice Hunter's Deliciously Dill 2 Lemons or Limes, cut in thin slices Blend the asparagus and red tomatoes, parsley, dried tomatoes, red bell pepper, onion, garlic, and spices in a food processor. Blend in the avocado until soup is smooth and creamy.

Warm in an electric skillet and garnish with lemon or lime slices. Season with Bragg's to taste. Add water and broth mix and pour into blender. Blend seconds. Reheat and serve. Use Bragg Liquid Aminos, flax seed oil, and cayenne pepper, to taste. Red Onion, finely chopped 2 cloves Garlic, minced 2 stalks Celery with leaves, finely chopped 2 lbs.

Black Pepper, Freshly ground 2 tsp. Olive Oil 3 Tbs. Take sprouted wheat tortillas and leave them out to dry on a counter or quick-dry them in a lowheat oven. Break into small pieces and blend in a food processor until they are finely ground into crumbs.

Set aside in a bowl. Steam-fry the celery, onion, and garlic in an electric skillet. Cook until softened, about 6 minutes. Transfer to a large bowl. Blend tofu, vegetable stock, oats, and Liquid Aminos until smooth. Add to the onion mixture. Add the cooked wild rice and the tortilla crumbs to the onion mixture. Mix well. Mixture should be slightly sticky but form into balls easily. If mixture is too wet, you may need to add more tortilla crumbs. Preheat oven to degrees. Lightly oil a cookie sheet or baking dish.

Shape mixture into balls. Roll each ball into the remaining tortilla crumbs to coat. Bake minutes or until lightly browned. Serve with Roasted Pepper Macadamia sauce to dip the balls in.

Process all ingredients, except olive oil, in a food processor until creamy. Slowly add olive oil until well emulsified. This sauce that can be made thick for dipping grilled Tofu slices or the Tuscany Tofu Meatballs, or it can be thinned for use as a salad dressing. Parsley chopped 3 tsp.

Spoon vegetable mixture onto each cabbage leaf. Use toothpicks to fasten. Simmer in vegetable broth for 1 hour. Kale 4 med. Garlic cloves, minced 2 tsp. Cut leaves into a manageable size. Steam kale until tender-crisp and then transfer to a bowl. Steam-fry garlic for 1 minute. In a pan or bowl, toss mixture with kale. Adjust seasoning to taste. Serve hot. Black Pepper. Red Cayenne Pepper 1 oz. Braggs Liquid Aminos 6 cups cooked Brown Rice 6 oz. Thyme 1 tsp. Celery Flakes. Wash beans.

Soak 12 hours, Drain water. Add remaining ingredients. Serve over cooked brown rice. Use cooking spray to coat large baking dish. Lightly steam-fry remaining ingredients for a few minutes. Stir frequently.

How To Banish Tonsil Stones Forever

Spoon vegetables into squash halves and bake until squash is tender or for minutes. Mexican Seasoning Spice Hunter 2 tsp.

Salt 1 jar or can Enchilada Sauce Sun-dried Tomatoes for garnish Avocado slices for garnish Cut the pita bread into eight triangular pieces, like a pie. Mince the garlic in a food processor. Add the other ingredients, except the tofu, and process until finely chopped. Grate the tofu into the mix by first placing the grater attachment on the processor. Process until mixed a few seconds. Open each pita triangle up so you can put the filling in. Spoon the filling into the pita triangles and place into a pie pan.

Add enchilada sauce inside over the filling mixture and over each pita on the outside as well. Bake at degrees for minutes. Cut the avocado slices and sun-dried tomatoes to put on top for a garnish just before serving warm. Salt optional In a bowl, whisk together the almond milk, coconut milk, egg substitute or agar flakes, water, oil, turmeric, curry, and cinnamon.

Whisk in the flour and salt until there are no lumps left in the batter. If using agar, you must use a food processor and process until smooth. Use saran wrap to wrap over the bowl and refrigerate for at least a half an hour or up to one day.

Heat a small nonstick crepe pan or skillet over medium-low heat. Gently stir batter to blend again. Once the pan is hot, drop 2 Tbs. Swirl the pan to coat the bottom evenly with the batter. If the batter does not swirl easily you must add a little water to thin it down a bit. Cook for about a minute or two or until the top appears dry.

Use a spatula to gently flip the crepe. Cook for about a minute or two longer or until the bottom appears lightly browned and the crepe slides easily in the pan. Move the crepe onto a plate or paper towel. Once made, these crepes may be refrigerated or frozen for later use. Orange or Yellow Bell Peppers 2 med. Cinnamon 1 Tbs. Cut into matchsticks.

Heat the olive oil in a large skillet or electric fry pan over medium high heat. Add the asparagus and snow peas. Stir constantly, until they barely begin to brighten and soften. Reduce the heat to medium and add the onions and garlic. Cook until onions soften. Add the bell peppers and steam-fry with a little water just until peppers are begin to soften.

Add the ginger, mustard seed, cumin, cinnamon, curry, and a little more olive oil. Continue to stir and cook. Add the pine nuts, salt, and coconut milk, and cook until desired softness.

Serve warm with the Autumn Curry Crepes. Can also be served over rice or any other cooked grain you prefer. Soak sesame seeds overnight. Drain tofu. Cut in half on the diagonal to form two triangles. Cut a pocket in each triangle. Finely chop the scallion, pepper, and coriander.

Add sesame seeds. Stuff half the mixture into each piece of tofu. Pour Liquid Aminos over tofu pockets and marinate in refrigerator for 10 minutes before serving. Lightly oil the cut side of the vegetables. On an oiled cookie sheet, place squash cut side down and celery chunks and roast in a degree oven until tender and lightly browned or for about 45 minutes.

Scoop out soft squash from the skins. Puree the roasted vegetables in a food processor or blender with some of the stock.

For a smoother texture, pass soup through a strainer into a clean pan. Keep warm. For the onion ring garnish, fry the onion in oil until brown and somewhat crisp or for about 10 minutes. In a large saucepan combine broth, carrots, beets, and onion. Gently cook until tender. Add red pepper and cabbage.

Add salt and pepper to taste and cook for about 5 minutes more. For a richer flavor, cool completely before serving time and reheat and serve. Vegetable Broth Mix. Slice and steam tofu for minutes. Steam-fry onions. Stir well. Make into patties. Lightly bake at degrees.

When bottoms are barely brown, flip patties. Finish baking, but make sure not to overbake. Heat up electric fry pan. With a small amount of water, steam-fry the garlic and ginger for a couple of minutes. Pour in vegetables and tofu. Steam-fry until vegetables turn very bright and begin to slightly soften. Pour the steam-fry sauce mixture over the top and steam for a couple more minutes. Serve while warm. Add leeks, Bragg Aminos, and pepper. Simmer for 15 minutes.

Add chopped pepper and simmer for 5 more minutes. In casserole dish, pour over beans. Stir gently. Bake at degrees for 15 minutes. Pepper 3 Tbs. Olive Oil Wash, cut ends, and slice zucchini. Steam-fry sliced zucchini, onion, and garlic in a saucepan over low heat for 10 minutes. Turn and move mixture occasionally.

Remove vegetable mixture from heat and sieve in tomatoes with pepper. Blend thoroughly but lightly. Place mixture into a casserole dish. Cover and simmer 30 minutes. Add olive oil just before serving. Black Pepper 1 tsp. Grease a shallow casserole dish with a tight-fitting lid. Remove wilted outer leaves from cabbage.

Rinse and cut in half through core. Remove eight large leaves. Shred remaining cabbage, enough to yield 2 cups, and place in casserole dish. Add garlic clove and bay leaf.

Set casserole aside. In a large pan, pour boiling water to 1-inch level. Add the eight leaves of cabbage and salt. Cover and simmer for minutes. Steam-fry chopped tofu, onion, pepper, and Liquid Aminos. Place one-quarter cup of this mixture into the center of each of the eight cabbage leaves. Roll each leaf, tucking ends in. Use wooden picks to secure and place on shredded cabbage in a casserole dish. Stir vegetable broth mix into cold vegetable broth. Pour this mixture over cabbage rolls along with a few grains of pepper.

Cover and simmer on low heat for 30 minutes. Remove bay leaf and wooden picks and serve. Steam-fry the sliced onions in a 3-quart pan with a lid. Add water, kale, bay leaf. Cover and simmer until kale begins to soften. Remove bay leaf.

Add in quartered onions and green beans. Continue to simmer until beans are tender. Drain and slice tofu and warm in pan or steam separately in steamer. Season if desired. Place tofu on top of stew and serve. Curry Powder. Wash okra, cut off ends, and slice.

Set aside. Chop green pepper and onion. In a large skillet, steam-fry green pepper and onion to a transparent stage. Add okra and tomatoes. Stir in mixture of curry powder, salt, pepper, lecithin, and thyme.

Cover and simmer for minutes or until okra becomes tender. Pour tomato sauce into a glass container. Add spices for flavoring. Remove spinach and set aside. Spread a layer of tomato sauce on the bottom of a baking pan. Depending on the size of the dish, place 2 or 3 lasagna noodles on top of the tomato sauce. Spread another layer of tomato sauce over the noodles.

Place spinach, crumbled soy burgers, and soy cheese on top of the layer of tomato sauce. Add more lasagna noodles on top of mixture. Repeat this procedure until all of the ingredients have been used. Place the baking pan in the oven and bake for 30 minutes at degrees.

Tonsil Stones Removal & Treatment

Yellow Onion, quartered Sun-dried Tomatoes, minced 1 Tbs. Garam Masala 1 tsp. Turmeric 2 cups Vegetable Stock or Water 1 Tbs. Mint, minced. Combine first twelve ingredients and 3 Tbs. Puree mixture to a paste while scraping down the sides of the blender a couple of times.

In a large saucepan, heat oil. Add the spice paste and cook. Stir often for 10 minutes. Add remaining stock, butternut squash, and tomatoes. Cook over medium heat while stirring often. Cook until squash is just tender or about 20 minutes.

Mix in black-eyed beans, spinach, and green peas. Continue to cook while stirring often. Cook until spinach is tender, about 10 more minutes. Remove from heat. Adjust seasonings to taste. Just before serving stir in the mint.

Vegetable Broth mix med. Carrots, cut into chunks. Green Beans, snapped in half 2 cloves Garlic, crushed 1 tsp. Steam-fry green peppers and onion. In a casserole dish combine all ingredients and cover.

Bake at degrees for 1 hour. Barley should be tender. Drain and set aside. Squeeze tofu until completely dry. Mix almond butter, lime or lemon juice, Bragg's Liquid Aminos and red pepper flakes. Stir-fry garlic and tofu in 1 tablespoon of sesame oil in a wok, until garlic and tofu slightly turn brown. Add in remaining oil, ginger, and onions. Stir-fry for two minutes. Add in vegetables and almond mixture. Stir-fry until all vegetables are covered in almond mixture. Add in noodles and bean sprouts.

Stir-fry until sauce thickens and vegetables and noodles are hot. Use sliced lemons for garnish. Microwave on high for 15 seconds. If preferred, place in toaster oven for 2 minutes or warm on a dry fry pan and flip each top to bottom until all are warmed through. In a bowl, mix cheese, onion, peppers, and chilies. Split the mixture among the tortillas. Roll tortillas and place seam side down on a plate. Top the tortilla rolls with cheese. Bake at F for 5 minutes or until cheese melts.

Salt 1 tsp.

Turmeric 1 Tbs. Flour spelt, millet, whole wheat 2 heads Butter Lettuce or Savoy Cabbage, leaves separated, tear big ones in half 6 cherry Tomatoes, quartered; or 1 small tomato finely chopped Tahini Tofu Sauce see recipe below 1 Tbs.

Add the next nine ingredients. Pulse until the mixture forms a very thick, fairly smooth paste you will need to scrape the sides down and process a few times. Add the flour and pulse to combine.

Place this mixture in a bowl and set aside. This mixture can be made a day ahead and refrigerated in an airtight container. Drop falafel mixture 1 Tbs. This can be brushed with olive oil and baked until golden brown if preferred. Each fritter should be served warm on a piece of lettuce or cabbage cup. Use the remaining onions, tomatoes, Tahini Tofu Sauce, and a sprinkling of sesame seeds to garnish. Wrap the cabbage around the fritter and eat like a finger food hors d'oeuvre.

Inside turmeric is a compound called curcumin, which is found in its rhizome the stem of the plant found underground. Curcumin is responsible for the golden orange color of turmeric, and is perhaps the most powerful botanical medicine in the world today.

However, there is very little curcumin in the spice turmeric. Curcumin is many times more powerful than turmeric. For centuries, curcumin has given the gift of long life and robust health to the people of India, for whom various types of curries—always made with turmeric—are a dietary staple. Curcumin is an important ingredient in the Ayurvedic medicine tradition and a vital part of Traditional Chinese Medicine. Now I can say without equivocation that it is the cure-all of the 21st century, backed by voluminous research that credits its healing powers to its exceptional antioxidant and anti-inflammatory properties.

Botanically known as Curcuma longa, the turmeric rhizome is a member of the antioxidant-rich ginger family. You might be understandably skeptical when you hear that this humble Indian spice can prevent, treat and cure a wide variety of serious diseases. This takes in most, if not all, of the chronic diseases of aging known to modern science. Think about rust on the bumper of a car. Rust is caused by oxidation or damaging oxygen molecules that corrode and eventually destroy the structure of metal.

Those same corrosive oxygen molecules sometimes called free radicals are found inside the human body, and while they are part of the aging process, they are an unpleasant part of it because they contribute to the deterioration of cells. That, in a nutshell, is how and why we age. The oxidative aging process is escalated by environmental factors: Our brain cells begin to deteriorate, so memory becomes.

This oxidative stress can also cause brain chemistry to malfunction, resulting in depression, one of the most common and debilitating diseases of modern times. Worst of all, these nasty free radical oxygen molecules cause inflammation, with obvious results if you think of arthritis, joint pain and other forms of chronic pain, but less obvious ones as underlying causes of all of the degenerative diseases already mentioned.

In addition, obesity and inflammation go hand-in-hand. That makes the inflammation associated with obesity a serious contributing factor in all of the diseases of aging. Curcumin is by far the most powerful antioxidant known to science, hundreds of times more powerful than blueberries, which have substantial antioxidant capabilities themselves. This means that just one high-quality curcumin capsule delivers more than 25 times the antioxidants as the same amount of blueberries.

It helps stop cell deterioration and restores the cellular genetic codes to youthful levels, ensuring those cells will reproduce more like they did when you were young. More important, from the viewpoint of damaged cell division found in cancer, curcumin also tells these cells to die when their time comes, as ordained by nature, which stops tumor growth. And that wonderful yellow curcumin stops inflammation and all of its obvious and not-so-obvious damaging effects, relieving inflammatory problems like arthritis and joint pain and eliminating the building blocks for heart disease, diabetes and other diseases that have a foundation in chronic inflammation.

In addition, curcumin has a unique ability to cross the bloodbrain barrier, a membrane that protects the brain from invaders like bacterial infections and keeps out most other substances as well, including those that might be helpful.

This gives curcumin the ability to deliver its antioxidants and anti-inflammatories directly to the brain, which is particularly helpful in cases of dementia and depression. In the case of cancer, cutting-edge research shows curcumin has a variety of ways of stopping abnormal cell growth, including an ability to affect cell division on the genetic level. Curcumin has been compared to pharmaceutical drugs for the treatment of a wide variety of diseases, and it has come out on top in every case.

By knocking out viruses, bacteria and fungi, curcumin offers the powerful possibility that we can use it to treat everything from colds and flu to pneumonia or even to help with something as serious as AIDS or cancer, effectively and without dangerous side effects.

Heart disease is the most common complication of diabetes, and the number of newly diagnosed diabetics is increasing dramatically every year, with nearly 2 million new cases reported among U. Fatty deposits called plaque cause arteries to narrow, reduce blood flow, make your heart work harder to move blood through the circulatory system and harden the arteries.

In time, cholesterol buildup can completely block an artery and cause a heart attack or stroke. It also reduces the stickiness of blood cells, preventing clots. With curcumin, cholesterol improvement can happen fast: In addition, inflammation is a foundational cause of cardiovascular disease and there is abundant evidence that curcumin is one of the most potent anti-inflammatory substances known to science.

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